Sizzle Spot Coventry

2 veg samosas (contains gluten), 2 onion bhajis (contains gluten), 2 pieces veg pakoras (contains gluten) and 1 portion paneer tikka (contains milk). Served on a sizzle hot plate with salad and sauce.

2 chops, 1 meat shish kebab, 1 chicken shish kebab and 1 portion chicken tikka. Served on a sizzle hot plate with salad and sauce.

2 grilled chops, 1 meat shish kebab, 1 chicken shish kebab, malai tikka portion (contains milk) and 1 classical curry of your choice, 1 plain naan (contains gluten) and portion of rice. Served on a sizzle hot plate with salad and sauce.

Whole grill chicken, 4 meat or chicken shish kebabs, 2 classical curries of your choice, 2 plain naan or roti (contains gluten) and 2 plain rice. Served on a sizzle hot plate with salad and sauce.

Crispy wafers, served with a selection of flavourful chutneys and dips.

Onion salad, mango chutney, mint sauce and mix pickle.

Onions, cucumbers, tomatoes, chillies and lettuce.

Spicy fried potato crisps with a blend of aromatic spices.

Crisp chips smothered in melted cheese.

A mouthwatering blend of crumbled samosas topped with chickpea curry, tangy tamarind chutney, refreshing yoghurt and a sprinkle of spices.

Golden fried pastry pockets filled with a savory blend of spiced potatoes, peas and meat. Served on a sizzle hot plate with salad and sauce.

Golden fried pastry pockets filled with a savory blend of spiced potatoes, peas and herbs. Served on a sizzle hot plate with salad and sauce.

Crispy, golden fritters made with sliced onions. A blend of spices, coated in a light chickpea flour batter and deep fried to perfection. Served on a sizzle hot plate with salad and sauce.

Crispy, golden fritters made with a mix of fresh vegetables, coated in a spiced chickpea flour batter and deep fried to perfection. Served on a sizzle hot plate with salad and sauce.

Marinated cubes of paneer, grilled to perfection with a blend of yoghurt and aromatic spices. Served on a sizzle hot plate with salad and sauce.

Grilled paneer cubes with bell peppers, onions, and tomatoes, served sizzling with salad and sauce. A vegetarian delight!

Tender pieces of meat or paneer marinated in a flavourful blend of yoghurt and aromatic spices then grilled to perfection in a tandoor. Served on a sizzle hot plate with salad and sauce.

Delicately spiced fish pieces, coated in a crispy gram flour batter and deep fried to golden perfection. Served on a sizzle hot plate with salad and sauce.

Delicately spiced chicken pieces, coated in a crispy gram flour batter and deep fried to golden perfection. Served on a sizzle hot plate with salad and sauce.

Juicy, tender chops marinated in a blend of yoghurt, garlic and traditional spices, then grilled to perfection for a smoky, flavourful finish. Served on a sizzle hot plate with salad and sauce.

Juicy chicken marinated in a fragrant blend of yoghurt, tandoori spices, and herbs, then grilled to perfection in a tandoor. Served on a sizzle hot plate with salad and sauce.

Minced meat, expertly blended with aromatic spices and herbs, molded onto skewers and grilled to smoky perfection. Served on a sizzle hot plate with salad and sauce.

A traditional Afghan inspired kebab made from minced meat, mixed with fresh herbs, onions and spices, shaped into flat patties and grilled to perfection. Served on a sizzle hot plate with salad and sauce.

Prawns coated in a crispy batter and tossed in a spicy, creamy and tangy sauce. Served on a sizzle hot plate with salad and sauce.

Chicken coated in a crispy batter and tossed in a spicy, creamy and tangy sauce. Served on a sizzle hot plate with salad and sauce.

A whole chicken marinated in a rich mix of spices and herbs. Then grilled to perfection for a smoky, charred exterior and tender, juicy meat. Served on a sizzle hot plate with salad and sauce.

On the bone. 30 to 45 mins. Juicy chicken pieces simmered in a fragrant, spiced gravy, slow cooked in a traditional handi for a rich and flavourful depth.

On the bone. 30 to 45 mins. Tender pieces of lamb slow cooked in a rich, flavourful gravy with a blend of traditional spices and herbs. Served in a handi pot.

Tender chicken cooked in a creamy, mildly spiced tomato based gravy, enriched with butter and aromatic herbs. It is creamy and sweet.

A flavourful chicken curry cooked with a blend of bold spices, tomatoes and creamy ingredients. Inspired by the rich culinary traditions of Punjab.

Tender chicken marinated in yogurt, cream, and spices, grilled to enhance its rich, aromatic flavors.

Minced meat keema cooked with tender peas matar in a savory, spiced gravy, creating a rich and hearty dish.

A bold and fiery curry with roots in South India made with tender meat or vegetables cooked in a rich, tangy sauce infused with a blend of aromatic spices and a kick of heat.

A bold and fiery curry with roots in South India made with tender meat or vegetables cooked in a rich, tangy sauce infused with a blend of aromatic spices and a kick of heat.

A vibrant and flavourful curry featuring your choice of meat or vegetables, stir fried with onions, bell peppers, tomatoes in a tangy and spiced sauce.

A rich and aromatic curry where tender meat or vegetables are simmered in a thick, flavourful sauce made with a blend of onions, tomatoes and spices.

A creamy and fragrant curry made with tender meat or vegetables, slow cooked in a mild sauce enriched with yoghurt, cream and a blend of aromatic spices. Contains sugar

Succulent pieces of grilled chicken or your choice of meat marinated in a blend of spices then simmered in a rich and creamy tomato based sauce.

A classic kashmiri curry featuring tender lamb or meat slow cooked in a rich, aromatic sauce made with yoghurt, tomatoes and a blend of traditional spices.

A robust and flavourful curry prepared in a traditional wok style karahi, featuring your choice of meat or vegetables cooked in a spiced tomato based sauce with onions, bell peppers and fresh herbs.

A flavourful and hearty curry combining tender meat or vegetables with lentils, cooked in a rich and spiced tomato based sauce.

A wholesome and flavourful curry cooked in a vibrant spinach based sauce.

A vibrant and aromatic biryani made with a medley of fresh vegetables, basmati rice and a blend of fragrant spices. Served in traditional clay pot this traditional method preserves the original taste, nutrients and tenderness of the food through gentle, even cooking with raita.

A fragrant, vegetarian biryani made with paneer cubes, tender peas, layered with basmati rice and infused with aromatic spices. Served in traditional clay pot this traditional method preserves the original taste, nutrients and tenderness of the food through gentle, even cooking with raita.

A fragrant, flavourful rice dish made with tender chicken, basmati rice and a blend of aromatic spices. Cooked to perfection. Served in traditional clay pot this traditional method preserves the original taste, nutrients and tenderness of the food through gentle, even cooking with raita.

A delightful fusion of 2 classics, this biryani features succulent pieces of grilled chicken tikka layered with fragrant basmati rice and cooked with a blend of aromatic spices. Served in traditional clay pot this traditional method preserves the original taste, nutrients and tenderness of the food through gentle, even cooking with raita.

A fragrant flavourful rice dish made with tender, slow cooked lamb, infused with aromatic spices, saffron and herbs. Served in traditional clay pot this traditional method preserves the original taste, nutrients and tenderness of the food through gentle, even cooking with raita.

A luxurious biryani made with tender prawns, basmati rice and a blend of fragrant spices, slow cooked to perfection. Served in traditional clay pot this traditional method preserves the original taste, nutrients and tenderness of the food through gentle, even cooking with raita.

A signature blend of tender meat or vegetables, basmati rice and a unique mix of aromatic spices, crafted to perfection. Served in traditional clay pot this traditional method preserves the original taste, nutrients and tenderness of the food through gentle, even cooking with raita.

A vibrant medley of fresh vegetables stir fried in a zesty, spicy sauce with bell peppers, onions and tomatoes.

A hearty and flavourful curry made with chickpeas simmered in a rich and spiced tomato gravy.

A comforting lentil dish made with yellow lentils, slow cooked to perfection and finished with a sizzling tempering of garlic, cumin and ghee.

Crispy cubes of paneer tossed in a spicy, tangy sauce with bell peppers, onions and a blend of bold spices.

A traditional Punjabi dish made with tender potatoes aloo, cooked in a flavourful and spiced spinach saag gravy.

A creamy and flavourful dish made with soft paneer cubes simmered in a spiced spinach based gravy.

A classic vegetarian dish featuring tender potatoes aloo and cauliflower gobi. Cooked in a spiced tomato and onion gravy.

A delightful vegetarian dish made with fresh okra bhindi stir fried in a spiced tomato and onion gravy.

Tender chicken pieces served with crispy chips.

Crispy battered fish strips served with chips.

Fluffy eggs, a classic breakfast favourite.

Soft, lightly leavened flatbread infused with garlic.

Soft, leavened flatbread filled with spiced minced lamb.

Soft, buttery naan infused with melted cheese and a hint of chilli.

Traditional Indian flatbread.

Flaky flatbread stuffed with a mix of vegetables.

Traditional Indian flatbread, soft and lightly leavened.

Mixed rice dish with a blend of flavours.

Flavourful rice dish, perfect accompaniment to your meal.

Flavourful rice dish with eggs.

Flavourful rice dish featuring mushrooms.

Flavourful rice infused with coconut.

Flavourful rice infused with garlic.

Freshly cooked rice infused with a zesty lemon flavour.

Flavourful rice dish with a mix of ingredients.

Mixed vegetables cooked with rice.

Served with vanilla ice cream.

By the jug.

By the jug.

By the jug.

Refreshing and thirst-quenching bottled water.